2014 Bordeaux: A September Surprise

BY ANTONIO GALLONI | FEBRUARY 2, 2017 

Two thousand fourteen was one of the most dramatic growing seasons ever witnessed in Bordeaux. It may be hard to believe today, but well into August, 2014 was shaping up to be a repeat of 2013, a vintage most would like to forget. Then something remarkable happened. Freakishly warm, dry conditions arrived with a vengeance in September and saved the harvest. By all accounts, it was one of the warmest and driest Septembers ever recorded. 

It is, of course, a little more complicated than that. While the Indian summer was an unexpected and a positive surprise, there was some rain during harvest, while the blisteringly hot conditions caused issues with dehydration and shriveling in some areas. For the most part, however, September and October benefited from a glorious Indian summer that led to a late harvest. One of the hallmarks of 2014 is very long hang time, which in the finest wines manifests itself in very silky, polished tannins. For more on the 2014 growing season, readers might enjoy taking a look back at my article on the 2014s tasted as barrel samples in Spring 2015.

The cellar at Mouton Rothschild, Pauillac

The Bottled 2014s

The 2014s are generally mid-weight wines with expressive aromatics, medium-bodied structures and finessed, silky tannins. Relative to the widely accepted model of what constitutes a great vintage in Bordeaux today, the 2014s are a bit slender and lacking in both breadth and power. On the Left Bank, the late-ripening conditions favored Cabernet Sauvignon over Merlot, which manifests itself in a far greater reliance on Cabernet in many of the blends. Over on the Right Bank, quality seems to be much more tied to the characteristics of individual sites, in particular with regards to drainage. Médoc, Haut-Médoc and Fronsac are fertile hunting grounds for readers focused on value.

As a whole, 2014 is not consistently exceptional, rather it is an above average vintage with many exceptional wines. I tasted more than a few wines that showed less depth and freshness than they did from barrel. Naturally, nearly two years have passed since these wines were presented en primeur, so some degree of evolution is normal. Even so, I wonder if some of the 2014s perhaps spent too long in barrel or saw too much new oak given the mid-weight structure of the vintage as a whole. Time will be the ultimate judge of that. The best 2014s, however, point to a vintage characterized by elegance and freshness as opposed to power. We will see plenty of richness with the 2015s and likely the 2016s as well. That said, the finest 2014s are not lacking in concentration or depth, but they will need time to be at their best. These are the kind of wines that often start out slow and then gain in bottle. But a number of wines, especially in Saint-Estèphe and Pessac-Léognan, are notable for their combination of ripeness and vibrant acidity. Simply put, the finest 2014s are utterly magnificent and well worth seeking out.