2013 Morey-Saint-Denis (M)
France
Morey Saint Denis
Burgundy
Red
Pinot Noir
00
2019 - 2025
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The Ligniers started picking on October 6 in 2013, just after a period of rain. “It was a complicated harvest,” said Laurent Lignier, “and we needed to wait for ripeness.” In the end, they brought in their fruit with potential alcohol levels between 11% and 12.5% and chaptalized between 1 and 1.5 degrees. They carried out a severe trie to eliminate rotten grapes on their vibrating table. Laurent described the 2013s as "saline and minerally, fresh and precise, while the 2014 are fruitier." The Ligniers were careful with use of stems in 2013s, generally vinifying with no more than 20% whole clusters and in some cases destemming 100%.
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