2004 Meursault Les Genevrières 1er Cru
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"I've never seen as much malic acidity as in 2004," said Henri Boillot, who chose not to buy a couple of his regular negociant cuvees because he was unhappy with the quality of the lees. Some of the malos were finished but other wines still had a good bit of their malic acidity. A number of Boillot's 2003s have turned out very well. Like a number of his colleagues on the Cote de Beaune, Boillot recommends serving these wines at cooler-than-normal temperature to mask their fat and alcohol. (Robert Kacher Selections, Washington, D.C.)
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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"I've never seen as much malic acidity as in 2004," said Henri Boillot, who chose not to buy a couple of his regular negociant cuvees because he was unhappy with the quality of the lees. Some of the malos were finished but other wines still had a good bit of their malic acidity. A number of Boillot's 2003s have turned out very well. Like a number of his colleagues on the Cote de Beaune, Boillot recommends serving these wines at cooler-than-normal temperature to mask their fat and alcohol. (Robert Kacher Selections, Washington, D.C.)
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