Sbc 2020 cover

Santa Barbara: An In-Depth Look at the 2018s

United States: California, featured

Antonio Galloni, Aug 2020

Readers will find a wealth of superb wines to explore in this year’s crop of new releases from Santa Barbara. A mix of established producers upping their games and younger winemakers building their reputations are at the heart of one of the most dynamic regions anywhere in the world. The 2018 harvest gave producers the raw materials to make stunning wines that capture the promise I sensed when I first started tasting the vintage from barrel last year, but quality is variable in some, so a little care is essential.

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Vinous in the Kitchen: Some Like It Hot – Hot Wings, That Is

Vinous in the Kitchen

Eric Guido, Aug 2020

I must admit that the first time I made hot wings, I was quite intimidated. However, I was determined because with the world outside feeling upside down, I needed the comfort of one of my favorite foods. And so, I decided to make it all from scratch and figure out how to achieve crispy wings in the oven.

Brian and jill o'donnell's belle pente vineyard  in yamhill carlton  has produced some of the willamette vallley's most graceful pinot noirs since 1996.covervopy

Oregon Pinot Noir: The Winning Streak Continues

United States: Oregon, featured

Josh Raynolds, Jul 2020

Oregon’s unprecedented run of outstanding vintages which began in 2014, has been extended yet again with 2018. In fact, you have to go all the way back to 2011 and 2007 to find years that were truly challenging, and both of those vintages actually produced a large number of outstanding wines.

Pibarnon 2007

Cellar Favorite: 2007 Château de Pibarnon Bandol

cellar favorite, Cellar Favorites, France

Neal Martin, Jul 2020

The first official report I ever wrote for Robert Parker was neither Bordeaux nor Burgundy. In fact, it was Bandol. I instantly fell in love with this picture-postcard region: the mountainous backdrop that forms a protective amphitheatre and creates a benign climate; the quaint hilltop villages; the glistening Mediterranean Sea.

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Vinous Table: Sorrel, Dorking, United Kingdom

Vinous Table, United Kingdom

Neal Martin, Jul 2020

I vowed that as soon as Sorrel reopened, I would publish my Vinous Table, crossing my fingers that it would not be another victim of COVID-19. The fact that you are reading this confirms that Sorrel has again opened its doors.

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2020 Harvest Report: Chile and Argentina

Chile, Argentina, featured

Joaquín Hidalgo, Jul 2020

By the end of March 2020, almost every winery in Chile and Argentina had finished picking. Apart from a few small pockets, on both sides of the Andes the harvest was completed in record time. With ripening accelerated by a combination of climatic factors, and the looming threat of COVID-19 exerting pressure on work teams, we were presented with the unprecedented sight of bare vineyards at the end of March – generally not something you’d see until late April or early May.

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The Vinous Mentorship for BIPOC Wine Professionals

featured

Antonio Galloni, Jul 2020

The last few weeks have been a time of deep introspection at Vinous. We’ve been shocked and saddened by recent events in our country. From the very beginning, we have strived for a culture of inclusion. But we can do more, and we will. Today, I am proud to announce the Vinous Mentorship for BIPOC Wine Professionals.

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Beyond Wine: Getting Back in the Saddle

Beyond Wine, France: Burgundy

Neal Martin, Jul 2020

Since my trip to Bordeaux in late February, the question on my mind has been when and how I could restart visits abroad. Five months later I ventured back into a new landscape when I drove to Chablis and found aspects that are reassuringly exactly the same and others that are different.

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The Grand Vin of the North: San Leonardo

Italy: North, Verticals & Retrospectives, featured

Eric Guido, Jul 2020

When we think of Italy’s highly successful experiments with Bordeaux blends, it’s often the coast of Tuscany that comes to mind. But what if I told you that one of the country’s grandest wines hails from the north instead, in the region of Trentino? I invite you to explore the past, present and future of Tenuta San Leonardo through one of the most riveting verticals ever assembled.

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Cellar Favorite: Soldera: A Look at the 2013 & 2014

Italy: Tuscany, cellar favorite, Cellar Favorites

Antonio Galloni, Jul 2020

It is hard to believe Gianfranco Soldera is no longer with us, as he was such a force of nature. Long coveted by those in the know, Soldera’s wines remain incredibly singular expressions of Sangiovese and Montalcino. Over the years I have been fortunate to visit the estate many times and taste numerous wines from cask including the 2013 and 2014 reviewed here from bottle.