Georges mugneret's clos vougeot wines close to the chateau copy

Mugneret-Gibourg’s Clos Vougeot 1984 - 2015

Verticals & Retrospectives, France: Burgundy, featured

Stephen Tanzer, Oct 2019

An extensive tasting of their top Grand Cru this spring demonstrated that sisters Marie-Christine and Marie-Andrée Mugneret have quietly and methodically taken their famous father’s estate to greater heights through steady improvements in the vineyards and in the winery.

Doliveiras bottles

Madeira: Fortified for All Occasions

featured, Portugal

Neal Martin, Oct 2019

Following my look at ancient Madeira earlier this year, we shift the focus towards younger Madeira and more recent bottlings, many of which offer great value together with the joy that this fortified wine can bring.

Image (110)

Remembering Jean-Bernard Delmas

France: Bordeaux, featured

Neal Martin, Oct 2019

Jean-Bernard Delmas, who passed away at the age of 83 on 3 October 2019, was a giant figure in Bordeaux and especially the Graves. In 1960 Delmas succeeded his father, Georges Delmas, as régisseur of Château Haut-Brion, not just a First Growth for him, but where he was born in 1935. They were large shoes to fill since his father had overseen every vintage since 1921. However, not only did Jean-Bernard Delmas debut with the regal 1961 Haut-Brion that continues to astonish to this day, but he made the audacious decision to replace the château’s old wooden fermentation vats with twelve stainless-steel vessels. Its revolutionary impact cannot be overstated.

Bordeaux 1961 line up2 edited

The Cat’s Whiskers: Bordeaux 1961

France: Bordeaux, featured

Neal Martin, Oct 2019

The 1961 vintage continues to elicit tingles down the spine of Bordeaux-lovers. Almost sixty years later, how are they holding up and do they still deserve our reverence? What factors determined their quality? And who is Chairman Miaow?

Library of bottles at frapin copy

Unraveling the Secrets of Cognac

France, featured

Jason Wilson, Sep 2019

When Cognac is well-made, it’s among the finest spirits known to humanity. But Cognac is a secretive, confounding place. In this report, I unravel the mysteries of Cognac, covering more than 50 brands and offering reviews and ratings on more than 200 bottles.

Osamu uchida bottles

The Other Side of Bordeaux

France: Bordeaux, featured

Neal Martin, Sep 2019

This article moves the Bordeaux spotlight to its more unfamiliar and esoteric producers, towards wines that are reminders that it can offer tremendous value-for-money.

Rusack(cover)

Santa Barbara: Present & Future

United States: California, featured

Antonio Galloni, Sep 2019

Santa Barbara remains one of the most fascinating regions in the world. Rich history, a culture of site-specific wines and reasonable pricing make Santa Barbara one of the most exciting and rewarding regions for consumers who want to discover distinctive, high-quality artisan wines that speak of place. I came away from my tastings this past summer more impressed than ever with the region, its producers and a bevy of wines that are truly magnificent.

Img 0604 2

Equal Parts Story and Substance

Fellowship, featured

Brenna Ritchey, Sep 2019

Brenna Ritchey is the recipient of the 2018 Vinous Young Writer Fellowship. In her winning essay, Brenna reflects on the "supposed generational gap between older wine-drinkers and young people", while considering how millennials are "rewriting the rules of the game, dismantling the very structures that have schooled us in how to drink and appreciate wine, and rebuilding them from the vineyard up."

A rare vertical tasting of domaine leflaive%e2%80%99s chevalier montrachet copy

Domaine Leflaive Chevalier-Montrachet: 1981-2012

Verticals & Retrospectives, France: Burgundy, featured

Stephen Tanzer, Sep 2019

An extensive vertical tasting of Domaine Leflaive’s Chevalier-Montrachet encompassing wines from four decades demonstrated the remarkable longevity of an exalted white Burgundy terroir in the right hands.

Replacement renzo cocott copy

Piedmont's Finest Eating Destinations: 2019 Edition

Vinous Table, Italy: Piedmont, featured

Antonio Galloni, Sep 2019

One of the biggest challenges readers visiting Piedmont face is deciding where to eat. It's a good problem to have. I can’t think of any wine region – or indeed anywhere in the world – that has such a concentration of phenomenal dining destinations all within a 30-40 minute drive from pretty much any point. Readers visiting Piedmont will find a mind-boggling array of dining choices, ranging from simple wine bars to more elegant dining rooms, including many places that are bit farther afield. These are some of my personal favorites.