featured, United States: Oregon
For many wine lovers, Oregon, and especially the Willamette Valley, is all Pinot Noir, all the time. Perhaps no other region in the New World is so closely associated with a single variety. And yet there’s so much more happening here, especially with Chardonnay. White wine and reds not made from Pinot Noir are approaching almost half of our annual Oregon coverage, which is a remarkable development over the last decade.
featured, France: Burgundy
Burgundy is where I truly learned to taste wine. It is the best school. Essentially one variety for white, one for red and that’s it. The rest is all about place, about trying to understand how the attributes of a site are expressed in what is in the glass. Nowhere is that more true than at Domaine Leroy, where everything that Burgundy represents, its purest essence, is dialed up all the way.
featured, General Interest
I am thrilled to announce that Rebecca Gibb MW is the newest member of our editorial team. In her new role, Rebecca will be responsible for covering the wines of New Zealand and the Loire Valley. I have known Rebecca for many years and have always been impressed by her extraordinary knowledge, writing skills and passion for wine.
France: Champagne, featured
For the first time in a dozen years, this past spring I was unable to travel to Champagne to taste the new vintage and survey the latest releases. Given the extraordinary challenges this year of both traveling and collecting hundreds of samples in a timely fashion, we will be publishing Champagne reviews within this article in a continuous stream over coming weeks and months, as I taste the wines. The best way to stay up to date on additions is to make sure you are receiving our emails and turn on notifications within the Vinous app.
featured, Verticals & Retrospectives, France: Burgundy
Taupenot-Merme has become one of the leading Morey-based producers over the last decade. This article examines their crown jewel of Mazoyères-Chambertin from 2017 back to 2002.
I kicked off 2020 reinvigorated with zeal and enthusiasm. Twenty-twenty was planned to be my “back to business” year, and nothing except a global pandemic could stop me...Oh. This article combines tasting notes of recent releases from the Royal Tokaji Company and Disznókő.
germany: Mosel, featured
Ripeness, personality, abundance: from every angle, the Mosel Rieslings of 2018 are characterized by generosity, though only the best preserve the cut, complexity and prodigious ageworthiness of this genre at its very finest.
featured, France: Bordeaux, Verticals & Retrospectives
The 2016 Bordeaux vintage might have been born with a halo above its cherubic head, but you cannot see a halo if blindfolded. This report sees the 2016s re-examined blind at the annual “Southwold” tasting.
United States: California, featured
Readers will find a wealth of superb wines to explore in this year’s crop of new releases from Santa Barbara. A mix of established producers upping their games and younger winemakers building their reputations are at the heart of one of the most dynamic regions anywhere in the world. The 2018 harvest gave producers the raw materials to make stunning wines that capture the promise I sensed when I first started tasting the vintage from barrel last year, but quality is variable in some, so a little care is essential.
featured, United States: Oregon
Oregon’s unprecedented run of outstanding vintages which began in 2014, has been extended yet again with 2018. In fact, you have to go all the way back to 2011 and 2007 to find years that were truly challenging, and both of those vintages actually produced a large number of outstanding wines.