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2016 Barolo: Right Place, Right Time

Italy: Piedmont, featured

Antonio Galloni, Feb 2020

In so many ways, 2016 is all about being in the right place at the right time for Barolo. An ideal growing season with all the prerequisites for a great vintage comes at a time when so many winemakers are in their primes, past the stage of experimentation and settled into their own personal styles. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of.

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Cellar Favorite: 1968 Cappellano Barolo

Italy: Piedmont, Cellar Favorites

Antonio Galloni, Nov 2019

I was very fortunate to run into this exquisite bottle of Cappellano’s 1968 Barolo recently. As it turns out, I had just visited the estate that very morning, so I was in a Cappellano state of mind.

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2015 Barolo – The Late Releases

Italy: Piedmont, featured

Antonio Galloni, Nov 2019

This article focuses on the late release 2015 Barolos, most of which were bottled this past summer. As I have written previously, 2015 is a mixed vintage, and yet there are plenty of compelling wines, many of them from estates that are surging in quality. Given the interest that is already building around the 2016s, I imagine the 2015s will be easier to source than wines from more consistently outstanding years. Even so, as a long-time buyer of these wines, my advice is always the same: readers are best off focusing on producer first.

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Accornero Bricco del Bosco Vigne Vecchie 2006-2015

Italy: Piedmont, featured

Ian D'Agata, Nov 2019

Accornero’s Grignolino del Monferrato Casalese Bricco del Bosco Vigne Vecchie is arguably Italy’s best Grignolino, one that proves just how remarkably ageworthy the wines made with this highly underrated grape can be.

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Barbaresco 2016 & 2017 – A Tale of Two Vintages

Italy: Piedmont, featured

Antonio Galloni, Nov 2019

Piedmont fans will find plenty of new releases in the market this fall. The 2016s confirm all of the promise they have always shown. It is a stunning, brilliant vintage across the board. Mother Nature was not as kind in 2017, a year that is going to require a much more selective approach.

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Cellar Favorites: 1970 Giacomo Conterno Barolo & Barolo Riserva Monfortino

Italy: Piedmont, cellar favorite, Cellar Favorites, Piedmont

Antonio Galloni, Sep 2019

Giacomo Conterno’s 1970 Barolo Riserva Monfortino is one of my very favorite wines. When Il Professore told me he might bring a bottle to dinner, I didn’t think he actually would, much less show up with a bottle of the 1970 Barolo also in tow. But, so he did!

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Piedmont's Finest Eating Destinations: 2019 Edition

Italy: Piedmont, Vinous Table, featured

Antonio Galloni, Sep 2019

One of the biggest challenges readers visiting Piedmont face is deciding where to eat. It's a good problem to have. I can’t think of any wine region – or indeed anywhere in the world – that has such a concentration of phenomenal dining destinations all within a 30-40 minute drive from pretty much any point. Readers visiting Piedmont will find a mind-boggling array of dining choices, ranging from simple wine bars to more elegant dining rooms, including many places that are bit farther afield. These are some of my personal favorites.

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Cellar Favorite: 2012 Vietti Barolo Riserva Villero

Italy: Piedmont, cellar favorite, Cellar Favorites, Piedmont

Antonio Galloni, Jun 2019

Vietti’s 2012 Barolo Riserva Villero is absolutely gorgeous. In 2012, the Villero is especially lifted and aromatic, showing a distinctly floral and red-toned expression of fruit rather than the darker, more balsamic inflections that are typical of this Castiglione Falletto cru.

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New Releases from the Langhe, Roero, Asti & More

Italy: Piedmont, featured

Antonio Galloni, May 2019

Although Barolo, Barbaresco, and, more recently, Alto Piemonte get the lion’s share of attention, Piedmont has so much to offer beyond those highly-regarded appellations. Dolcetto, Barbera, Freisa, Timorasso and a host of other indigenous varieties give consumers myriad options for discovering the breadth of diversity that makes Piedmont one of the world’s most dynamic regions.

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A Tribute to Beppe Rinaldi at NoMad

Italy: Piedmont, featured

Antonio Galloni, March 2019

Barolo has lost many of its older guard over the last decade or so. But Beppe Rinaldi’s passing last summer somehow felt different, almost as if it signified the end of an entire chapter in the history of Barolo. That, along with the rarity of the wines gave this retrospective tasting a real feeling of emotional gravitas. The wines were truly spectacular, but as so often happens on nights like this, the shared moments were even more special.