76 relevant articles found, sorted by date.

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Vinous Table: Le Calandre, Veneto, Italy

Italy: North, Vinous Table

Ian D'Agata, May 2019

Nobody does modern Italian cuisine better than the Alajmo family of Le Calandre, the multi-awarded, ultra-famous restaurant just outside Padova. An excellent wine list, great service and a refined environment all contribute to the magic.

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Trentino: New Releases

Italy: North, Italy, featured

Ian D'Agata, Jan 2019

While it is common to refer to Trentino and Alto Adige as one region, Trentino and Alto Adige, are in fact, quite different from historical, geographic, and social perspectives. But the differences in terms of grape varieties and wines are just as big.

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Asti & Moscato d'Asti: The Delightful Lightness of Being

Italy: Piedmont, featured, Piedmont

Ian D'Agata, Dec 2018

Asti and Moscato d’Asti are two of Italy’s best-known and most delicious sparkling wines. Light in alcohol and strong on flavor, Asti and Moscato d’Asti are the ultimate party wines, but they can be remarkably nuanced and terroir-specific, too.

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Franciacorta: Bring In The Holidays With Italian Bubbles

Italy: North, featured

Ian D'Agata, Dec 2018

Franciacorta makes arguably Italy’s best sparkling wines. Riper and rounder than Champagne, and made from blends of Pinot Nero, Chardonnay and Pinot Bianco (not Pinot Meunier), Franciacorta offers a lovely alternative to the world’s best-known bubbly.

Typical coastline vineyards of campania cover

Campania: More Than Just Fiano, Greco and Aglianico

featured, Italy: Center & South

Ian D'Agata, Nov 2018

Campania is one of Italy’s best sources of distinctive white wines. A large number of indigenous grapes are matched to an equally diverse set of microclimates that give birth to striking wines. The reds are a bit of a mixed bag and run the gamut from extraordinary to overoaked and rustic wines that don’t always capture the full potential the region has to offer. Even so, Campania’s finest reds remain captivating.

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Vinous Table: Langosteria, Milan, Italy

Italy: North, Vinous Table

Ian D'Agata, Oct 2018

Langosteria is one of the hippest restaurants in Milan that harkens back to Paris brasseries, but with a Milanese fashion attitude, very good food and a truly outstanding wine list.

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Vinous Table: Terrazza Vittoria, Sorrento, Italy

Vinous Table, Italy: Center & South

Ian D'Agata, Sep 2018

The Terrazza Vittoria in Sorrento is the beautiful terrace restaurant of the Grand Hotel Excelsior Vittoria, which offers a simple but fine lunch menu of classics in breathtakingly beautiful surroundings.

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Les Crêtes Fumin: 1994 - 2015

Italy: North, Verticals & Retrospectives, featured

Ian D'Agata, Sep 2018

There is perhaps no single producer in Italy who has done more for their region and its wines than Costantino Charrère of Les Crêtes. Over the years, Charrère has made some of Italy’s best white wines from old, forgotten varieties, but he is also responsible for the best example of the Valle d’Aosta’s distinctive red grape, Fumin, as this recent vertical tasting amply demonstrates.

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Mountain Magic: The Wines of Valle d’Aosta

Italy: North, featured

Ian D'Agata, Jun 2018

The calling cards of Valle d’Aosta wines are freshness and purity. Unfortunately, production for most of the better wines is tiny. Unmistakable mountain quality makes these among my favorite Italian wines.

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Friuli Venezia Giulia: A Wine Smorgasbord

Italy: North, featured

Ian D'Agata, May 2018

No other region in Italy offers as large a selection of outstanding white wines from so many different grape varieties as Friuli Venezia Giulia does, while the region’s native red grapes yield wines that are equally distinctive.