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Austria’s 2015 Rieslings & Grüner Veltliners: Ripe & Ready

Austria, featured

David Schildknecht, Feb 2017

Two thousand-fifteen, a stress-free vintage for growers, overflows with generous, lovely wines that belie mid-summer drought and record-setting heat.

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Ovid: The First Nine Years 2005-2013

United States: California, featured, Verticals & Retrospectives

Antonio Galloni, Feb 2017

Ovid is one of the most exciting new entrants in the world of premium Napa Valley Cabernet Sauvignon. Since their first commercially released vintage in 2005, Ovid has shown what is possible on Pritchard Hill’s Long Ranch Road sector. This vertical provided a rare opportunity to track the estate’s evolution from the first release to the present.

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Piedmont: Top Values and Everyday Gems

Italy: Piedmont, featured

Antonio Galloni, Feb 2017

Drinking top-notch, artisan Piedmont wines doesn’t have to cost a fortune. While prices for Barolos and Barbarescos continue to escalate, the best Dolcettos, Barberas and Langhe Nebbiolos deliver tons of Piedmont character and pedigree at far more accessible prices. That is especially true of entry-level wines at the region’s best addresses.

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Manni Nössing Sylvaner: 2008-2015

Italy: North, Verticals & Retrospectives, featured

Ian D'Agata, Feb 2017

Is Manni Nössing one of Italy’s top fifteen or so winemakers? The thought immediately springs to mind when tasting his lineup of Sylvaner, Grüner Veltliner, Kerner, and Müller-Thurgau wines. The Sylvaner, especially, reaches levels of purity, precision and age-worthiness uncommon in all but the world’s finest examples of this white wine.

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2013 Barolo: Sublime Finesse & Elegance

Italy: Piedmont, featured

Antonio Galloni, Feb 2017

In 2013, a cool growing season and late harvest produced gorgeous Barolos with striking aromatics, silky tannins, sculpted, vibrant fruit and mid-weight structures. Readers will find a number of thrilling, utterly captivating wines that speak to the pedigree and class that are the signatures of the best Barolo vintages.

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Köfererhof Kerner: 2006-2014

Italy: North, featured

Ian D'Agata, Feb 2017

Although Kerner doesn’t enjoy the lofty reputation of grape varieties like Riesling and Pinot Noir, it has found a home in Alto Adige’s Valle Isarco area, where Köfererhof makes one of the region’s best and most ageworthy versions

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2014 Bordeaux: A September Surprise

France: Bordeaux, featured

Antonio Galloni, Feb 2017

Two thousand fourteen was one of the most dramatic growing seasons ever witnessed in Bordeaux. It may be hard to believe today, but well into August, 2014 was shaping up to be a repeat of 2013, a vintage most would like to forget. Then something remarkable happened. Freakishly warm, dry conditions arrived with a vengeance in September and saved the harvest.

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The 2015 Red Burgundies: You Are So Going To Want Them

France: Burgundy, featured

Stephen Tanzer, Jan 2017

The very warm, dry growing season of 2015 provided Burgundy’s growers with the raw materials to make splendidly rich, deep, fruit-driven wines that will appeal to connoisseurs and neophytes alike.

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2017 New Releases From Spain, Part 1

Spain, featured

Josh Raynolds, Jan 2017

Overall quality of Spanish wines continues to rise, as does their availability in export markets. The result is a rapidly increasing number of wines that are worthy of consumers’ attention. This year we will be publishing several articles throughout the year in order to align coverage with what has become a continuous stream of new releases.

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Miani’s Friulano Filip and Buri: 1991-2014

Italy: North, Verticals & Retrospectives, featured

Ian D'Agata, Jan 2017

No other estate in Italy boasts a line-up of white wines as strong as Enzo Pontoni’s at Miani. His Friulano is the country’s greatest example of this wine. Magnificently deep, multilayered and unctuous, it offers a textbook example of Pontoni’s talent as well as a glimpse of the heights this variety can reach.