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Vinous Table: Repubblica di Perno, Monforte d’Alba, Italy

Vinous Table, Italy: Piedmont, Piedmont

Ian D'Agata, Mar 2018

Repubblica di Perno, a favorite of locals and visitors alike, is a sure bet when it comes to good traditional Piedmontese cooking in the Langhe, with a fine choice of local and non-local fine wines to match.

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Book Excerpt: Barolo, MGA Vol. II, The Birth of an Appellation

featured, Italy: Piedmont

Alessandro Masnaghetti, Feb 2018

In this excerpt from his forthcoming book, Barolo MGA Vol. II, Alessandro Masnaghetti discusses the birth of the Barolo Appellation. A stunning work of historic significance, Barolo MGA Vol. II includes never seen before research on harvest dates, the Barolo 1970 map that compares vineyard areas of present day to those of 1970, a case study of Vigna Rionda and the first English translation of Ferdinando Vignolo-Lutati’s groundbreaking 1929 essay On the Delimitation of Wine Zones of Typical Wine.

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2014 Barolo: Surprise, Surprise…

featured, Italy: Piedmont

Antonio Galloni, Feb 2018

Navigating through the 2014 Barolo vintage is going to require a bit of work, although the time spent will be hugely rewarding. Three hailstorms, heavy and insistent rain, and a cool, gray summer gave growers fits. Many 2014s are diluted and lacking depth, while a number of wines weren’t bottled at all. But the finest 2014s are some of the most thrilling young Barolos I have ever tasted.

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Vinous Table: Vintage 1997, Torino, Italy

Italy: Piedmont, Piedmont, Vinous Table

Ian D'Agata, Jan 2018

Vintage 1997 offers solid, well-cooked renditions of updated Piedmontese classics in a quiet, refined but not stuffy ambience. The wine list teeming with great bottles at fair prices make Vintage 1997 a must stop for serious food and wine lovers.

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Remembering Bruno Giacosa

featured, Italy: Piedmont

Antonio Galloni, Jan 2018

With the passing of Bruno Giacosa the wine world loses a titan. Bruno Giacosa’s accomplishments during a career that spanned eight decades are almost too many to list. Giacosa leaves behind a rich, eternal legacy of brilliant wines and unforgettable memories for those lucky enough to have spent time with the Maestro of Nebbiolo.

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Naples Winter Wine Festival Charity Dinner

featured, Italy: Piedmont

Antonio Galloni, Jan 2018

This spectacular charity dinner provided a great opportunity to indulge in a fabulous fall white truffle menu with a selection of fine Barolos and Barbarescos. The dinner, part of a lot I donated alongside Instagram CEO and Co-Founder Kevin Systrom and the Napa Valley Reserve, raised $160,000 for the children of Collier County, FL. I am deeply grateful to our generous donors for supporting this lot with such enthusiasm.

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Cellar Favorite: 1983 Prunotto Barbaresco Riserva

Italy: Piedmont, Cellar Favorites, cellar favorite

Antonio Galloni, Nov 2017

Prunotto’s 1983 Barbaresco Riserva is a real revelation. Dark, deep and impressively concentrated for a wine of its age, the 1983 is striking in its beauty.

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2014 Barbaresco: An October Surprise

featured, Italy: Piedmont

Antonio Galloni, Oct 2017

The 2014 Barbarescos confirm all the potential they showed as recently bottled wines a year ago. Vibrant, perfumed and beautifully delineated, the 2014s capture the essence of what makes Nebbiolo so compelling. In short, the 2014 Barbarescos speak to the essence of site as expressed in one of the most unusual growing seasons in recent memory.

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1996 Piedmont: The Proof is in the Pudding

featured, Verticals & Retrospectives, Italy: Piedmont

Antonio Galloni, Oct 2017

Nineteen ninety-six occupies a special place in the hearts of Piedmont lovers. The 1996 Barolos and Barbarescos have always been thrilling. But the wines have also been very slow to develop. How are they showing at 20 years of age?

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2013 Barolo: The Late Releases

featured, Italy: Piedmont

Antonio Galloni, Oct 2017

The 2013 Barolos continue to impress for their grace and finesse. The late-ripening season produced translucent, perfumed Barolos that capture the essence of site, in my mind the single greatest attribute that separates the great vintages from merely excellent or good years. This article covers wines that were bottled just this past summer and/or that I tasted previously as barrel samples.