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Cellar Favorite: 2000 Domaine Méo-Camuzet Clos de Vougeot Grand Cru

France: Burgundy, Cellar Favorites, cellar favorite

Antonio Galloni, Feb 2018

About ten years ago, I was served Méo-Camuzet’s 2000 Clos Vougeot at a lunch. I immediately went out and picked up six bottles. Since then, the wine has aged at a leisurely pace. Sweet, floral and aromatics and bright, red-toned fruit give the 2000 much of its sensual, gracious personality. Lithe and gracious, the 2000 is an unusually finessed, delicate Clos Vougeot, and yet all the elements are very much in the right place. Hints of kirsch, new oak rose petal, raspberry and white pepper add brightness throughout. Although not especially complex or structured, the 2000 is a wine of pure and total pleasure.

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Red Burgundy '16 & '15: Superb Vintages, Different Styles

featured, France: Burgundy

Stephen Tanzer, Jan 2018

Despite extreme weather conditions in both 2016 and 2015, Burgundy’s Côte d’Or has produced an outstanding pair of back-to-back vintages studded with hauntingly beautiful reds.

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Bistrot du Bord de L’Eau, Levernois, France

France: Burgundy, Vinous Table

Antonio Galloni, Jan 2018

Bistrot du Bord de L’Eau is one of my favorite spots in Burgundy. The warm, welcoming room, hearty food and fabulous wine list make for a perfect place to enjoy a leisurely lunch or dinner.

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Cellar Favorite: 1969 Domine Duroché Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru

France: Burgundy, Cellar Favorites

Antonio Galloni, Jan 2018

My timing this past fall at Duroché wasn’t great, as Pierre Duroché had just bottled his 2016s. Or, maybe it was, because Duroché opened his 1969 Lavaux Saint-Jacques and a few other bottled wines rather than showing me all of his 2016s.

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Vinous Table: Jean-Michel Lorain, Joigny, France

France: Burgundy, Vinous Table

Ian D'Agata, Jan 2018

Jean-Michel Lorain’s is the sort of restaurant nobody does better in the world than France. A bucolic setting, refined food and service and a great wine list make for dining nirvana.

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Mâconnais 2016 and 2015: Dealing with the Elements

featured, France: Burgundy

Stephen Tanzer, Nov 2017

Following the drought vintage of 2015 and its atypically rich but sometimes unwieldy wines, 2016 yielded fresh, pure, aromatic wines that should offer considerable early pleasure. But concentration levels vary widely in ’16, as a severe late-April hailstorm had a major impact on vine yields in much of the southern Mâconnais.

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Grand Cru Culinary Wine Festival 2017

featured, France: Bordeaux, France: Burgundy

Antonio Galloni, Nov 2017

I was delighted to once again participate in the Grand Cru Culinary Wine Festival, which is held every October in Toronto. Grand Cru attracts many of the biggest names in food and wine for a weekend-long series of events, tastings and dinners, all held to benefit the Toronto General & Western Hospital Foundation. The highlight of Grand Cru takes place on Saturday night, when thirty couples host some of the world’s most acclaimed chefs and vintners in their homes for a series of intimate dinners. This dinner raised an astounding C$1.2m for charity.

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Cellar Favorite: 2002 Domaine Dujac Clos de La Roche

France: Burgundy, Cellar Favorites

Antonio Galloni, Oct 2017

Dujac’s 2002 Clos de La Roche is exceptionally beautiful, especially on the palate, where the wine is silky, sensual and vivid. Ripe tannins and seamless fruit give the 2002 much of its allure. Even so, the 2002 is incredibly young and undeveloped. The aromatics that are usually such a big part of this wine’s personality still need quite a bit of time in bottle to develop fully. Readers lucky enough to own the 2002 will want to wait at least a few more years.

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Cellar Favorite: 1978 Domaine de la Romanée-Conti La Tâche – Grand Cru

France: Burgundy, Cellar Favorites

Antonio Galloni, Oct 2017

This is a fabulous bottle of the 1978 La Tâche. Powerful and driven in feel, with searing acidity, the 1978 is quite expressive.

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2016 & 2015 White Burgundy

featured, France: Burgundy

Stephen Tanzer, Sep 2017

It was quality over quantity in 2016, as a fraught growing season with sharply reduced production appears to have produced charming, aromatically appealing wines that will give early pleasure. The best 2015s are denser, deeper and more serious but rarely show the austerity of wines from more classic high-acid years.